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Roasted Maple-Sage Butternut Squash (Gluten-free, Dairy-free, Grain-free, Paleo)

Hello Friends,

If you are looking for an easy, speedy vegetable side dish that you can prepare with minimum effort, I have got you covered!

My Roasted Maple-Sage Butternut Squash combined brings you your favorite fall flavors in one side dish that is packed with nothing but nutrients your body will be thankful for.

Roasted Maple-Sage Butternut Squash


1 medium butternut squash, peeled and cubed

2 Tablespoons extra virgin olive oil or coconut oil

Sea salt, to taste

1/2 Tablespoon dried or 1 Tablespoon fresh sage

1 Tablespoon Grade B maple syrup


1) Preheat ovet at 350F

2) Place cubed squash in large glass baking dish

3) Sprinkle with salt, sage, drizzle with oil and maple syrup. Toss with a spatula

4) Bake for 20-40 minutes, depending on how crispy you like it


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