Ready for a game changer when it comes to easy-peasy instant cooking?
I call it my signature recipe: THE INSTANT POT CREAM SOUP.
I make it at least once a week, using different vegetables.
Today, broccoli, but other favorites are cauliflower, leek, carrot, squash, sweet potato, zucchini and green peas.
So simple, that you can make these soups on autopilot! Not a bad thing on a busy weeknight or a lazy weekend. You can even take this soup in a thermos to school or work. Added benefit: no planning ahead required.
And with a few smart and nutritionally dense additions, you can turn these soups into complete meals.
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