January 16, 2018
Oh, the banana ripening conundrum! Some like it ripe, some like it greener...
My kids like it right in-between, which means, we get the bananas slightly green and have a 1-2 day window to eat them before they start having brown spots on them. As soon as the spots appear...
January 8, 2017
How about a quick and easy, versatile muffin recipe?
The almond and coconut flour used in this recipe are high in fiber, protein and healthy fats that will stabilize blood sugar levels and keep you energized!
The best part? You can add your favorite frozen, fresh o...
December 21, 2016
If you are looking for a simple recipe for Snickerdoodle cookies, look no further!
With only 8 ingredients, a paleo option and 10 minutes of baking time, these are a breeze to make, even if you get in the mood for Christmas baking late in the evening!
Easy enough to make...
November 15, 2016
I get so many questions from people about healthy breakfast options. It seems that most people struggle most with breakfast as the most difficult one when transitioning to clean and whole food eating.
My OATMEAL SOUFFLÉ is another simple recipe that is a nice spin on tr...